Wagyu Half Beef Bundle

Typical cuts and their weight- (all weights are approximate and based off of one hanging half weighting approximately 280lbs)

• 16 lbs. - Arm Roast

• 28-32 lbs. – Chuck Roast

• 6-8 lbs. - Sirloin Tip Roast or Steaks

• 6-8 lbs. - Rump Roast

• 2-4 lb. - Fillet or Porterhouse Steak

• 6-8 lbs. – Ribeye Steaks or Roast

• 16-20 lbs. - Round, Cube, or Swiss Steak

• 16-20 lb. - Sirloin Steak

• 8 lbs. - T-Bone or NY Strip Steak

• 4-6 lbs. – Brisket

• 6 lbs. - Stew Meat

• 2 lb. - Flank Steak

• 80 lbs. – Ground as Patties or Ground Beef