Wagyu Eighth Beef Bundle

Typical cuts and their weight- (all weights are approximate and based off of one hanging quarter weighting approximately 160lbs)

• 4 lbs. - Arm Roast

• 7-8 lbs. – Chuck Roast

• 2-3 lbs. - Sirloin Tip Roast or Steaks

• 2-3 lbs. - Rump Roast

• 1 lb. - Fillet or Porterhouse Steak

• 2-3 lbs. – Ribeye Steaks or Roast

• 4-5 lbs. - Round, Cube, or Swiss Steak

• 4-5 lb. - Sirloin Steak

• 2 lbs. - T-Bone or NY Strip Steak

• 2 lbs. – Brisket

• 2 lbs. - Stew Meat

• 1 lb. - Flank Steak

• 20 lbs. – Ground Beef